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Indigenous olive variety unique to Portugal – Douro region.

They are harvested when turning colour and preserved naturally in brine (mix of water and salt) for minimum of 7-8 months and up to 2 years, depending on the state of maturation of the olives when collected from the trees (more or less mature), then split before adding garlic and oregano. The result is an olive that is firm, robust and garlicky.

Net weight: 350g – Net drained weight: 210g

Olives - Negrinha do Douro - Garlic

SKU: 366615376135191
€4.80Price
  • Indigenous olive variety unique to Portugal – Douro region.

    They are harvested when turning colour and preserved naturally in brine (mix of water and salt) for minimum of 7-8 months and up to 2 years, depending on the state of maturation of the olives when collected from the trees (more or less mature), then split before adding garlic and oregano. The result is an olive that is firm, robust and garlicky.

    Net weight: 350g – Net drained weight: 210g

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